By Angie Quaale. We hope you’ve enjoyed this year’s 12 Days of Recipes. We threw in this bonus recipe and gift idea because it makes a great gravy and appetizer; both important if you’re hosting or making...

By Angie Quaale. On this final day of Recipes, our Artisan food producer is Sweet Tree Birch Syrup from Quesnell. If you have never made your own granola, how is as good a time as any. We...

By Angie Quaale. Today’s Artisan Food Producer is Naked Teas Galore, where pemium quality teas, herbs and Goji berries are carefully selected. We love the Crème of Earl Grey, the hint of Vanilla in there is a...

By Angie Quaale. Day Ten of our Twelve Days of recipes uses salty, creamy Macedonian Feta featured as our Artisan Food Producer. This feta cheese is sure to be a new staple in your house and another...

By Angie Quaale. There is something to be said about a delicious bowl of soup on a cold evening. This one comes together in minutes and can be made as creamy or as spicy as you like.

By Angie Quaale. We are HUGE fans of the House of Q. based in Surrey, BC. Brian and Corinne Misko make our best selling BBQ Sauces, Apple Butter, Slow Smoked Gold, Sugar & Spice and their newest...

By Angie Quaale. Today’s Stocking Stuffer idea is one of our very favorite food producers. He is a master spice blender and in recent years started importing the best vanilla paste we’ve ever had. This Vanilla paste...

By Angie Quaale. Today’s recipe uses 49th Parallel Coffee, which we think is among the highest quality freshly roasted coffee in the world and we appreciate the opportunity we have to sip it and cook with it....

By Angie Quaale. Day Five will make you ask for more Brussel Sprouts! This recipe is an amazing way to turn a simple green vegetable into a new family favourite from the first time you present this...

By Angie Quaale. On day 4 we bring you a recipe that is a fantastic dip to bring to potlucks or to add to a holiday party. It’s also a great snack while catching up on your...